![]() ![]() Pimentos - lend flavor and color without being over-powering. 100gms Carrots, unpeeled cut into large chunks 150gms Potatoes, peeled cut into large chunks 80gms Raw Cashews 2 garlic cloves, smashed 1/4 onion, roughly.You won't taste it, it just gives the right tang. Apple Cider Vinegar - I know it seems weird.Stick with light or white Miso paste and you'll be amazed! Miso Paste - it's a hidden agent! Don't use dark Miso paste, it will over-power.Vegan Butter - adds richness and buttery flavor, but totally optional if you want to skip the refined fats. Ingredients 1 cup cashews 150 g 1 carrot cup water 175 mL cup nutritional yeast 30 g 1 Tbsp hot sauce like adobo sauce, harissa, or hot.Cornstarch or Tapioca Flour - gluten-free thickening agents.Nutritional yeast is loaded with B vitamins and niacin, making this nacho cheese a little healthy. Most large grocery stores carry it, or get some here. ![]() 1 tsp pickled or fresh jalapenos (optional) 1 tsp salt. 1 tsp - 1 tbsp your favourite chilli sauce (depending on how hot you like it) 2 tbsp nutritional yeast.
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